BBC Travel
Pine tar was once used in Finland to keep boats seaworthy. Now it flavours food – and Finns can't get enough.
TL;DR
- Pine tar is used as a food flavoring in Finland.
- The origins of modern Italian gelato are linked to American WW2 freezers.
- British pubs have specific etiquette rules.
- Yakult Ladies provide a social connection in aging Japan.
- Travelers are advised on dining etiquette in Italy.
- Queer Eye's chef shares travel food experiences.
- Korean cuisine has iconic ingredient pairings.
- Atlanta's food culture emphasizes farm-to-table and global flavors.
- South African Braai is a national phenomenon.
- Mangal 2 restaurant is redefining Turkish cuisine in London.
- Silo is a zero-waste restaurant.
- Foraging is a popular hobby in Finland.
- Poland has a traditional Easter baba recipe.
- Korean temples offer free meals to celebrate Buddha's birth.
- Guacachile is a Mexican dish similar to guacamole.
- The Ikaria Way promotes a Greek 'Blue Zone' diet.
- NonnaMaxxing involves traveling to experience 'grandmother-led' activities.
- Tacos have become Norway's national comfort food.
- Poland has a summer obsession with bilberry-filled buns called jagodzianki.
- The World Cup ranch dressing craze is examined.
- The World Food Photography Awards showcase global food imagery.
- Chef Sungani Phiri is elevating Zambian cuisine.
- Sri Lankan dansal offer free food to strangers.
- Chef José Andrés shares tips for enjoying tapas.
- Chinese Longjing tea is highly prized.
- Various countries have their own versions of steak.
- Gaziantep, Turkey, is known for pistachios and baklava.
- Asin tibuok is a rare salt being revived.
- Broths are culturally significant for healing and sustenance.
- The Lumumba cocktail is causing controversy in Germany.
- Atlanta's soul food scene is evolving.