10 things all visitors to Japan should know
In Japan, small gestures matter. From how to hold your bowl to what to do with rubbish, our local expert explores Japanese social etiquette – and how travellers can follow with ease.
TL;DR
- Avoid sticking chopsticks upright in rice or passing food between them, as this resembles funeral rites.
- Slurping noodles is acceptable and even encouraged in Japan to enhance aroma and flavor.
- Use "sumimasen" to get a server's attention, and say "itadakimasu" before eating and "gochisousama" after.
- Tipping is not practiced in Japan; good service is expected, and appreciation is shown through politeness.
- Do not respond to "irasshaimase" (welcome) when entering shops; a nod or smile is sufficient.
- Maintain quiet on public transport; avoid phone calls and loud conversations.
- Eating on public transport is generally discouraged, except on long-distance trains like the Shinkansen.
- Carry your rubbish with you as public bins are scarce, disposing of it at home or finding one at convenience stores or stations.
- Onsen (hot springs) require thorough washing before entering, and tattoos may restrict entry at some facilities.
- Stand on the left side of escalators in Tokyo and the right side in Osaka, following the local convention.