health
Cook 'perfect' fried eggs by ditching frying pan for simpler cooking method
Eggs are a delicious food and a staple in many people’s food shops. Whether you like them fried, scrambled or poached, they’re great for breakfast, lunch or dinner. Cooking eggs might seem like one of the simpler kitchen tasks, but nailing a perfect runny yolk with crisp white edges is trickier than it looks.
TL;DR
- A microwave method can create a perfect fried egg in less than a minute.
- This method requires a microwave-safe bowl, oil, one egg, and a paper towel.
- Swirl oil in the bowl, crack the egg, and pierce the yolk multiple times to prevent explosion.
- Cover loosely with a paper towel and microwave on full power for approximately 45-60 seconds.
- Let the egg rest for one minute after cooking to achieve the ideal texture.