health
Salmon comes out the oven tastier in nine minutes if coated in simple ingredient
Salmon is one of those perfect weekday meal ideas, as it’s tasty, filling, and doesn’t require effort to cook. It’s delicious to have on its own with some vegetables or added to a traybake or fish pie. However, some people find salmon to be a big no-no, as the smell and flavour can be rather off-putting.
TL;DR
- Miso paste is the key ingredient for making salmon "delicious" and less "fishy".
- It provides a savory, sweet umami flavor.
- The salmon is marinated for at least 30 minutes (up to two hours) and then baked.
- The cooking process involves grilling for 6-9 minutes, followed by a further 3 minutes with added marinade for a caramelized glaze.
- White miso paste is preferred for its milder taste compared to yellow or red varieties.
- Miso paste is a fermented soybean ingredient that contains probiotics and is good for gut health.
- Optional garnishes include green onions and sesame seeds, served with rice and vegetables.