health
Salmonella outbreak across Britain linked to Asian takeaways, officials say
Virologist Chris Smith brings update on the current ebola update
TL;DR
- A UK salmonella outbreak has been linked to imported eggs used by independent cafés, pan-Asian restaurants, and takeaways.
- As of August 25, 474 cases and two deaths have been recorded.
- The infections involve three related salmonella strains and are not connected to eggs bought in UK supermarkets.
- Vulnerable groups, including babies, young children, and older adults, are urged to be cautious and ensure eggs are thoroughly cooked.
- Avoiding raw or lightly cooked eggs, such as soft-poached eggs, hollandaise sauce, and mayonnaise, is advised.
- Consumers are recommended to choose eggs with the British Lion mark or from the Laid in Britain scheme, as UK-laid eggs are not implicated.
- Genetic analysis points to imported eggs as the shared source for the three identified clusters.
- 38% of those affected have required hospital admission, with two developing potentially life-threatening bloodstream infections.
- Standard food-safety practices, including proper storage, thorough cooking, and handwashing, remain crucial defenses against foodborne illness.