Chilli is even tastier with 1 unusual ingredient that you already have
A change in weather conditions could have many people preparing for autumn as cooler temperatures return to the UK. After a long, hot summer, many might be seeing a change in their appetites, as salads in the garden are replaced by warmer staples.
TL;DR
- Instant espresso powder can significantly improve the flavour of chilli con carne.
- The coffee's roasted bitterness enhances meat, tomato, and spice flavours.
- It balances tomato acidity and complements spices like cumin and paprika.
- The ingredient adds depth to vegetarian chilli, mimicking slow-cooked meat.
- Start with half a teaspoon to one teaspoon for a 4-6 serving chilli.
- Add espresso powder with other spices during cooking.
- Instant espresso powder dissolves easily, avoiding a gritty texture.
- Instant coffee can be used as an alternative.
- The coffee flavour should not be noticeable; it enhances other ingredients.
- Too much coffee flavour can be corrected with brown sugar or extra stock.