Chicken and leek pie will be delicious if you follow simple method first
Chicken and leek pie is a much-loved British comfort food, combining tender chicken and sweet, softened leeks in a rich, creamy sauce, all topped with golden, flaky pastry. It makes an easy and satisfying family dinner, and is also a great choice for a cosy Sunday lunch.
TL;DR
- The recipe is for a chicken and leek pie with puff pastry, serving 4-6 people.
- It involves making puff pastry from scratch, requiring multiple chilling and folding steps.
- The filling consists of diced chicken, onion, leeks, chicken stock, crème fraîche, cornflour, and wholegrain mustard.
- The pie is baked at 190°C for 30-35 minutes until golden and hot.