health
Salmonella outbreak update as fresh alert issued over eggs
Cases of Salmonella potentially linked to imported eggs have risen over the past week, new figures from the UK Health Security Agency (UKHSA) have revealed. Officials reiterated that babies, young children, pregnant women and older people should only eat thoroughly cooked eggs in restaurants and cafes.
TL;DR
- Salmonella cases potentially linked to imported eggs have increased in the UK.
- The UKHSA advises that babies, young children, pregnant women, and older people should only eat thoroughly cooked eggs.
- There is no evidence to suggest that UK-produced eggs are affected.
- Investigations are ongoing into three clusters of Salmonella Enteritidis (SE) which show a genetic link possibly to imported eggs.
- Good hygiene practices, such as thorough handwashing and proper food storage and cooking, are recommended.
- Vulnerable groups should avoid dishes containing raw or lightly cooked eggs, such as mousses and fresh mayonnaise.