economy
France to relax cheese production rules after drought takes toll on grazing land
Comté, beaufort and abondance makers can temporarily supplement cows’ diets as there is ‘no grass left to eat’
TL;DR
- France is loosening production rules for some traditional cheeses, including Comté, beaufort, and abondance, due to drought.
- Drought has dried out grazing pastures, making it difficult for farmers to feed their dairy animals.
- Producers can temporarily supplement animal diets with fodder and grain brought in from elsewhere.
- Several other cheeses, such as reblochon, cantal, bleu d’Auvergne, and fourme d’Ambert, are also expected to receive temporary relief.
- The drought has significantly reduced grassland growth, impacting milk yields and cheese production.
- The French agriculture minister is planning crisis talks and emergency measures for farmers.
- Other agricultural sectors, including potatoes, cider, and wine, are also facing challenges due to the drought and heatwaves.