Shepherd's pie tastes 'richer and luxurious' if you add 1 special ingredient
Shepherd's pie is one of the most comforting and hearty meals you can have for dinner. The dish made from minced lamb and vegetable filling and mashed potatoes is a favourite in many UK households. A homemade one is far superior to a ready-made pack you can buy at the supermarket, and is easy to make.
TL;DR
- Crème fraîche is recommended by food writer James Hastings to elevate shepherd's pie.
- It is made from heavy cream, giving it a higher fat content than sour cream.
- The higher fat content results in a richer, more luxurious texture.
- Crème fraîche is less tangy than sour cream and pairs better with other dish flavors.
- It is less likely to curdle under high temperatures, reducing the risk of culinary mishaps.